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Meet
Wittman Specialty Foods LLC
Jennie
and Brian Wittman knew they had made the right decision when
they bought the company that made their favorite condiment.
After all, Nip 'N Tang® fruited horseradish had been a
New England favorite for nearly two decades. Its ambassador
of good taste, Joan Snyder of South Windsor, selected the
Wittmans from among a number of potential buyers to pass the
product baton to. It was time to take the product to the next
level - national and beyond!
With samples still hot in their new jars, the Wittmans rushed
to enter the Connecticut Food Association's Annual Specialty
Food Competition where they were declared winners in the Outstanding
Savory Condiment category. Five months into their venture
the Wittman's newly packaged product was featured in a New
York Times article written by world-renowned author,
Florence Fabricant. "Move over pesto...," she insisted,
and the delicious product flew off of shelves and new orders
flooded in. Within days Nip 'N Tang
fruited horseradish was the top-selling gourmet food on amazon.com,
with the company's three flavors holding first, second and
third places for an entire week!
This year marks the Wittman's second year in the food business
and the 20th anniversary of Nip 'N Tang fruited horseradish.
With new
products on the horizon and an ever-increasing national presence
there's no doubt that this family buisness will continue to
cause a stir in the gourmet food industry.
Nip
'N Tang® fruited horseradish is now available in four
flavors (apricot, blueberry, cranberry and pineapple) and
may be purchased at nipntang.com. Click
CTFoodFinder
to view additional markets.
Brian and Jennie Wittman
| Wittman Specialty Foods LLC
Nip 'N Tang™ fruited horseradish
email: info@wittmanspecialtyfoods.com |
